Grandma made her famous homemade mints for all of our special occasions. We all requested to have them at our wedding receptions and showers. I’m sure it took a lot of time, effort, and energy to make enough for these occasions, but she never complained! We loved her homemade mints!
Mints
3 ¼ Cups Powdered Sugar
3 oz Philadelphia Cream Cheese
1 tsp Mint Flavoring
Knead until smooth (pliable).
Place in molds and push to center to eliminate air or bubbles.
Flip out onto waxed paper or marble slab.
Friday, December 18, 2009
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