Crazy Corn Recipe
2 quarts pre-popped popcorn
2 cups mixed nuts
1 1/3 cups sugar
1 cup margarine
1/2 cup white Karo
1 tsp vanilla
Combine sugar, margarine and Karo in 1 1/2 quart saucepan. Bring to boil over medium heat, stirring constantly. Boil stirring occasionally 10 to 15 minutes or until, mixture turns a caramel color, or until hard ball forms in cold water. If using a candy thermometer around 260 degrees Fahrenheit. Remove from heat and stir in vanilla. Pour nuts into syrup and pour over popcorn. Mix to coat well. Spread to dry. Break apart and store in tightly covered container.
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